Ingredients

• New york strip steak


• oil


• salt and pepper

Directions

1. 1. Place the steak in the pan and let it sear undisturbed for 2-3 minutes on each side.


2. 2. Avoid moving the steak around; this allows a crust to form.


3. 3. Reduce Heat: After searing, lower the heat to medium and cook the steak until it reaches 130°F to 135°F for a perfect medium-rare.

Ingredients

• 12oz ground beef pattie


• Salt and Pepper


• Olive Oil

Directions

1. 1. Pop your burgers on the barbecue or in a hot, non-stick frying pan with a little oil.


2. 2.Cook for 5-6 mins on each side for medium and 8-9 mins on each side for well done.