Combine Ingredients: Add of the ingredients, except the bread, to a blender or shallow dish and mix to combine.

Dip Bread: Dip each bread slice into the egg mixture, dredging on both sides.

Cook: Place bread on hot greased griddle or large skillet. Cook for a few minutes on each side, until golden.

Serve: I love to serve this easy french toast warm, with homemade syrup and a side of berries!

Ingredients

• Flour: This homemade pancake recipe starts with all-purpose flour.


• Baking powder: Baking powder, a leavener, is the secret to fluffy pancakes.


• Sugar: Just a tablespoon of white sugar is all you'll need for subtly sweet pancakes.


• Salt: A pinch of salt will enhance the overall flavor without making your pancakes taste salty.


• Milk & butter: Milk and butter add moisture and richness to the pancakes.


• Egg: A whole egg lends even more moisture. Plus, it helps bind the pancake batter together.

How to Make Pancakes From Scratch

It's not hard to make homemade pancakes — you just need a good recipe. That's where we come in! You'll find the step-by-step recipe below, but here's a brief overview of what you can expect

1. 1. Sift the dry ingredients together.
2. 2. Make a well, then add the wet ingredients. Stir to combine.
3. 3. Scoop the batter onto a hot griddle or pan.
4. 4. Cook for two to three minutes, then flip.
5. 5. Continue cooking until brown on both sides.